Hey there, bread lovers! 🍞
I have a little confession to make… I can’t stop making this sandwich bread! It’s that good. No kneading, no eggs, no butter — just simple pantry ingredients coming together to create the softest, fluffiest loaf you’ve ever sliced. My coworkers are hooked too — they keep begging me to whip up another batch!
If you’ve ever felt intimidated by homemade bread, this recipe is your new best friend. Whether you’re making toast for breakfast or crafting the perfect sandwich for lunch, this easy, no-fuss bread will have you ditching store-bought loaves for good.
🥖 Why You’ll Love This Recipe:
✔️ No fancy equipment needed
✔️ No kneading, no eggs, no butter
✔️ Light, fluffy, and perfect for any meal
✔️ Foolproof for beginners!
🌟 Ingredients:
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3 ½ cups (440g) all-purpose flour
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1 ½ cups (360ml) warm water
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2 tsp sugar
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1 ½ tsp salt
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2 ¼ tsp (1 packet) instant yeast
👩🍳 Instructions:
1️⃣ In a mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until the mixture becomes foamy — that’s how you know your yeast is ready to work its magic!
2️⃣ Add the flour and salt to the bowl. Stir everything together until you get a sticky dough. Don’t worry — sticky is exactly what you want!
3️⃣ Cover the bowl with a clean towel and let the dough rise for about 1 hour, or until it doubles in size.
4️⃣ Once the dough has risen, transfer it to a greased loaf pan. Smooth the top using a spatula or the back of a spoon, and let it rise again for another 30 minutes.
5️⃣ Bake your bread in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the top is beautifully golden brown.
6️⃣ Allow the bread to cool completely before slicing. Trust me, the wait is worth it!
🧡 Final Thoughts:
This no-knead sandwich bread is truly a game changer — soft, fluffy, and perfect for everything from peanut butter & jelly to savory grilled cheese.
Want more easy, comforting recipes like this one? Stick around for simple, no-fuss recipes that’ll make your kitchen the coziest place in the house! 🙌
