Irresistible Chicken Breast Stuffed with Mushrooms and Cheese
Looking for a dinner that wows everyone at the table? This cheesy garlic butter mushroom stuffed chicken is packed with bold flavors, melty cheese, and juicy chicken. It’s a restaurant-quality meal you can easily make at home.
Ingredients You’ll Need
To create this savory masterpiece, gather the following simple ingredients:
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4 boneless chicken breasts
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1 cup shredded mozzarella cheese
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1/2 cup parmesan cheese, grated
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2 tablespoons butter
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3 cloves garlic, minced
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1 1/2 cups mushrooms, sliced
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1 teaspoon dried Italian herbs
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Salt and black pepper to taste
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Fresh parsley for garnish
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Toothpicks or kitchen twine
Prepare the Filling: Mushrooms and Cheese Combo
Start by heating butter in a pan. Add minced garlic and cook until fragrant. Toss in the mushrooms and sauté until golden. Sprinkle in the Italian herbs, a pinch of salt, and black pepper. Remove from heat and let cool slightly.
Mix the sautéed mushrooms with mozzarella and parmesan. This gooey mixture will be the heart of your stuffed chicken.
How to Stuff Chicken Breasts Perfectly
Slice each chicken breast horizontally, creating a pocket. Don’t cut all the way through. Season both inside and outside of the chicken with salt and pepper. Fill each pocket with the cheesy mushroom mix. Secure with toothpicks or tie with kitchen twine.
Garlic Butter Coating for Extra Flavor
Melt more butter and mix it with minced garlic. Brush this mixture generously over the chicken. This step adds rich flavor and helps with browning.
Pan-Sear Then Bake for Juicy Perfection
Preheat your oven to 375°F (190°C). Sear each stuffed chicken breast in a hot skillet for about 3–4 minutes per side until golden brown. Transfer to a baking dish and bake for 20–25 minutes or until cooked through and the cheese is bubbly.
Serving Ideas to Complete the Meal
Pair your cheesy garlic butter mushroom stuffed chicken with:
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Roasted vegetables
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Mashed potatoes
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Garlic butter pasta
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Crisp green salad
Drizzle pan juices over the chicken for even more flavor.
Tips for the Best Stuffed Chicken
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Use large chicken breasts for easier stuffing
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Let the mushroom filling cool before stuffing
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Don’t overfill the pockets to prevent leaks
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Always check the internal temperature (165°F/74°C)
Why You’ll Love This Recipe
It’s creamy, garlicky, and loaded with cheesy goodness. Each bite delivers juicy chicken and savory mushroom bliss. This dish feels indulgent yet simple enough for a weeknight.
Leftovers and Storage Tips
Store any leftovers in an airtight container. Keep them refrigerated for up to 3 days. Reheat in the oven or microwave until warm. Avoid overcooking when reheating to keep the chicken tender.
Final Thoughts on This Cheesy Favorite
This stuffed chicken recipe brings comfort and elegance to your plate. With the savory mushroom filling and buttery garlic flavor, it’s impossible to resist. Try it once, and it’ll become a regular in your dinner rotation.
