Let’s face it, in the whirlwind of daily life, finding a recipe that strikes the perfect balance between hearty, comforting, and easy is like discovering a hidden gem. Enter: Pork Chop Supreme — the dish that’s been saving weeknight dinners for generations.
I first learned this cozy casserole recipe from my grandmother, who believed in the magic of simple ingredients done right. It’s proof that you don’t need a long shopping list to create something absolutely satisfying. With tender pork chops, soft, flavor-infused potatoes, and a rich, creamy sauce — this dish is bound to win over even the pickiest eaters at your table.
What Exactly Is Pork Chop Supreme?
Pork Chop Supreme is a no-fuss American casserole dish where seared pork chops meet thinly sliced potatoes, all enveloped in a velvety sauce made from cream of mushroom soup and onion soup mix. The result? Pure comfort in a single bite.
This recipe has been gracing family tables for decades, loved for its minimal prep and maximum flavor. Whether you’re hosting friends, feeding family, or just treating yourself — Pork Chop Supreme always delivers.
Ingredients for Pork Chop Supreme
You’ll only need a handful of everyday pantry staples to bring this classic to life:
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 packet Lipton onion soup mix
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1 can cream of mushroom soup
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1/4 cup milk
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Salt and black pepper, to taste
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1/4 cup oil (for browning the pork chops)
Each ingredient plays its part: the potatoes soak up the savory sauce while the pork chops stay juicy and tender — a harmony of textures and flavors that’ll have your family asking for seconds.
Step-by-Step Guide: How to Make Pork Chop Supreme
1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure even cooking and perfect texture.
2. Brown the Pork Chops
In a large skillet, heat the oil over medium heat. Sear each pork chop for 3–4 minutes on both sides until golden. Browning adds a rich flavor foundation — so don’t skip this step! Once browned, set aside and drain excess oil.
3. Layer the Potatoes
Thinly slice your potatoes and arrange them evenly on the bottom of a greased casserole dish. This forms the hearty base of your meal.
4. Add the Pork Chops
Place the browned pork chops over the bed of potatoes.
5. Mix the Sauce
In a bowl, whisk together the onion soup mix, cream of mushroom soup, and milk until smooth. Pour this creamy sauce evenly over the pork chops and potatoes.
6. Bake
Cover the casserole with foil and bake for 1 hour. The potatoes will turn buttery soft while the pork chops soak up every ounce of that rich, seasoned sauce.
7. Serve
Allow the dish to cool slightly before serving. Pair with a crisp green salad or buttered green beans for a complete meal.
Why This Recipe Works for Busy Families
This dish is a lifesaver for hectic evenings. Minimal prep, no babysitting at the stove, and just one casserole dish means easy cleanup. While it’s baking, you’re free to unwind, catch up with loved ones, or handle homework duty.
Pro Tips for Pork Chop Supreme Perfection
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Bone-in vs. Boneless: Bone-in chops add a deeper flavor, though they require a little extra cooking time.
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Potato Slicing Tip: Use a mandolin for even, thin slices, ensuring consistent cooking.
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Lighter Option: Swap regular soup for reduced-sodium varieties, or try cream of chicken for a fresh twist.
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Make Ahead: Assemble everything a day in advance, refrigerate, and pop into the oven when needed.
Nutrition Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 36 g |
| Protein | 30 g |
| Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 85 mg |
| Sodium | 1200 mg |
| Fiber | 4 g |
| Sugar | 2 g |
| Vitamin A | 8% DV |
| Calcium | 10% DV |
| Iron | 15% DV |
This recipe offers a comforting mix of protein, healthy starches, and a dose of essential vitamins — perfect for a cozy, balanced meal.
Common Questions About Pork Chop Supreme
Can I make it ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can I substitute the pork?
Yes! Chicken breasts or turkey cutlets work wonderfully — just adjust the baking time based on thickness.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 15–20 minutes.
Is it freezer-friendly?
Definitely. Let it cool, portion it into freezer-safe containers, and freeze for up to 3 months. Thaw overnight and reheat before serving.
Final Thoughts
There’s a reason Pork Chop Supreme has earned its place as a beloved comfort food — it’s cozy, crave-worthy, and wonderfully simple. Whether it’s a chilly winter evening or a laid-back Sunday dinner, this dish never fails to impress.
